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Barleycorn flour is made from wheat and barley flours combined with malted barley flakes and Omega 3 rich linseeds. It is ideal for use in the oven or bread machines, and makes fantastic granary bread.
This case contains five 1 kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking organic bread.
Customer rating:
1 customer review
£6.50 (£0.13/100g)
Dietary and allergen information:
Contains: Gluten (naturally present in wheat and barley).
Made without: nuts, milk, eggs, soya.
UK Mill does not use: nuts, milk, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Wheat Flour*, Barley Flakes* (14%), Barley Flour*, Linseeds* (4%), Malt Flour*, Ascorbic
Acid + (* Certified Organic, + Permitted Flour Treatment)
| Typical values | per 100g |
|---|---|
| Energy | 334kcal |
| Energy | 1417KJ |
| Protein | 8.2g |
| Carbohydrate | 71.1g |
| (of which sugars) | 1.1g |
| Fat | 1.9g |
| (of which saturates) | 0.3g |
| Fibre | 5.8g |
| Sodium | 0.05g |
1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
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By Mrs Donna Taylor
Rating:
Received my order this morning and just had to try making the bread recipe on the pack in my breadmaker. This bread not only smells unbelieveable whilst cooking but the bread itself is amazing - lovely granary bread.
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