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Gram Flour is milled from naturally gluten and wheat free gram or Chana Dahl. This is a type of small chickpea with a fine yellow color, and is used to make onion bhajias and other Middle Eastern or Indian dishes. Some times called Besan flour, it is also useful for thickening soups or sauces.
This 25kg sack is for the serious user, normally; small bakeries, catering companies and very busy kitchens.
£28.50 (£0.11/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Chana dhall
| Typical values | per 100g |
|---|---|
| Energy | 336kcal |
| Energy | 1423KJ |
| Protein | 12.8g |
| Carbohydrate | 60g |
| (of which sugars) | 2.8g |
| Fat | 5.0g |
| (of which saturates) | 0.5g |
| Fibre | 9.7g |
| Sodium | 0.05g |
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