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Gluten Free White Bread Flour is a blend milled from naturally gluten free and wheat free ingredients and natural gum, and is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet who wants to make their own gluten free white bread. (Remember to keep all gluten free utensils and cooking separate from wheat products)
This is a 1kg pack of flour.
Customer rating:
8 customer reviews
£2.19 (£0.22/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (rice, potato and tapioca), xanthan gum
| Typical values | per 100g |
|---|---|
| Energy | 345kcal |
| Energy | 1466KJ |
| Protein | 4.8g |
| Carbohydrate | 79.9g |
| (of which sugars) | 0.1g |
| Fat | 0.7g |
| (of which saturates) | 0.2g |
| Fibre | 1.1g |
| Sodium | 0.05g |
8 Reviews
5 stars: 2
4 stars: 1
3 stars: 2
2 stars: 1
1 stars: 2
Average Customer Rating:
(3/5)
Share your thoughts with other customers:
By Mrs Sarah Gaskell
Rating:
Tried using this flour following the instructions that came with my Panasonic bread machine. Great result first time. Only downside is the recipe contains eggs and I find the overpowering egg taste & flavour off putting.
By Mr Josh Bartlett
Rating:
Tried making bread using this mix and the recipe on the back of the pack, but every time it comes out incredibly heavy. Using Panasonic breadmaker on Gluten Free mode, but no luck. Have had perfect results with other (more expensive) mixes. Any advice?
By Mr Mike Pearce
Rating:
I have tried loads of different flours and this is the one that gives me best results - always. I mix it with 20% Buckwheat flour for a better taste. I use a panasonic breadmaker.
By Mrs susan fox
Rating:
I followed this recipe, but don't expect it to be anything like a normal bread,!!! It's more like a cake base. I was not impressed with it at all!!!
By Mrs Denise Hayes
Rating:
I had good results using a bread maker, but since this broke down I have had heavy results making by hand. The best bread was made using a food mixer and leaving out the vinegar. Gluten free bread is never like wheat bread if that is what people are expecting. I never try to roll it for pizza I just spread it with a spatula. This is the best mix I have found, and I have tried lots of those available.
By Mr Bertie van der Beek
Rating:
I've been using this flour to make gluten free flour and the end result is very good, better even than normal dough pizza. The recipe on the packet however seems to make the dough far too wet and I end up adding about twice as much flour than is stated. The dough is still very sticky, weak and hard to use. Once rolled it can be frozen and cooked straight from the freezer no problems. Am I missing something, or do other people have the same problem?
By Mr Stephen Hollands
Rating:
We regularly make gluten free bread in our machine using the on pack recipe and it works a treat. You can use any oil or milk and for best results you do need to weigh the ingredients.
By Mrs Victoria Harrison
Rating:
You can use any kind of oil in this recipe!
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