Gluten Free White Bread Flour 1kg

Gluten Free White Bread Flour is a blend milled from naturally gluten free and wheat free ingredients and natural gum, and is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet who wants to make their own gluten free white bread. (Remember to keep all gluten free utensils and cooking separate from wheat products)

This is a 1kg pack of flour.

Customer rating: Cake Cake Cake Cake Cake 3 customer reviews

£2.19 (£0.22/100g)

Dietary and allergen information:

Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.

Ingredients:

Flour blend (rice, potato and tapioca), xanthan gum

Nutrition

Typical values	per 100g
Energy	345kcal
Energy	1466KJ
Protein	4.8g
Carbohydrate	79.9g
(of which sugars)	0.1g
Fat	0.7g
(of which saturates)	0.2g
Fibre	1.1g
Sodium	0.05g

Customer reviews

3 Reviews
5 stars: 0
4 stars: 0
3 stars: 2
2 stars: 1
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Cake (2.5/5)

Share your thoughts with other customers:

By Mr Bertie van der Beek

Rating: Cake Cake Cake Cake Cake

I've been using this flour to make gluten free flour and the end result is very good, better even than normal dough pizza. The recipe on the packet however seems to make the dough far too wet and I end up adding about twice as much flour than is stated. The dough is still very sticky, weak and hard to use. Once rolled it can be frozen and cooked straight from the freezer no problems. Am I missing something, or do other people have the same problem?

By Mr Stephen Hollands

Rating: Cake Cake Cake Cake Cake

Not made a successful loaf yet using the recipe on the packet for breadmakers. An expensive experiment so far.

We regularly make gluten free bread in our machine using the on pack recipe and it works a treat. You can use any oil or milk and for best results you do need to weigh the ingredients.

By Mrs Victoria Harrison

Rating: Cake Cake Cake Cake Cake

Made the bread from the recipe on the packet in my bread machine. It rose nicely and is far lighter than other gluten-free bread recipes I've tried in the machine. But it has far too strong an olive oil flavour and lacks any other taste.