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Gluten Free White Bread Flour is a blend milled from natural gluten free and wheat free ingredients and natural gum which is a perfect alternative to traditional wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products)
This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking without any gluten or wheat.
£8.59 (£0.17/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (rice, potato and tapioca), xanthan gum
| Typical values | per 100g |
|---|---|
| Energy | 345kcal |
| Energy | 1466KJ |
| Protein | 4.8g |
| Carbohydrate | 79.9g |
| (of which sugars) | 0.1g |
| Fat | 0.7g |
| (of which saturates) | 0.2g |
| Fibre | 1.1g |
| Sodium | 0.05g |
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