Gluten Free White Bread Flour (16kg)
Gluten Free White Bread Flour is a blend milled from natural gluten free and wheat free ingredients and natural gum which is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet. (Remember to keep all gluten free utensils and cooking separate from wheat products)
This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (rice, potato and tapioca), xanthan gum
Nutrition
| Typical values |
per 100g |
| Energy |
345kcal |
| Energy |
1466KJ |
| Protein |
4.8g |
| Carbohydrate |
79.9g |
| (of which sugars) |
0.1g |
| Fat |
0.7g |
| (of which saturates) |
0.2g |
| Fibre |
1.1g |
| Sodium |
0.05g |
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