Gluten Free Plain White Flour 1kg
Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
This is a 1kg pack of flour.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).
Nutrition
| Typical values |
per 100g |
| Energy |
349kcal |
| Energy |
1482KJ |
| Protein |
17.1g |
| Carbohydrate |
68.3g |
| (of which sugars) |
0.1g |
| Fat |
0.8g |
| (of which saturates) |
0.2g |
| Fibre |
0.6g |
| Sodium |
0.05g |
Customer reviews
1 Review
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4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:




(5/5)
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This is terrific flour and I use it for pretty much all my baking - often ordinary recipes that I just add more liquid to.