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Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
This is a 1kg pack of flour.
Customer rating:
1 customer review
£2.19 (£0.22/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).
| Typical values | per 100g |
|---|---|
| Energy | 349kcal |
| Energy | 1482KJ |
| Protein | 17.1g |
| Carbohydrate | 68.3g |
| (of which sugars) | 0.1g |
| Fat | 0.8g |
| (of which saturates) | 0.2g |
| Fibre | 0.6g |
| Sodium | 0.05g |
1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
Share your thoughts with other customers:
By Mrs Colleen Oakley
Rating:
This is terrific flour and I use it for pretty much all my baking - often ordinary recipes that I just add more liquid to.
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