Gluten Free Plain White Flour (16kg)
Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results.
This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).
Nutrition
| Typical values |
per 100g |
| Energy |
340kcal |
| Energy |
1461KJ |
| Protein |
4.3g |
| Carbohydrate |
81.4g |
| (of which sugars) |
0.6g |
| Fat |
1.5g |
| (of which saturates) |
0.3g |
| Fibre |
1.4g |
| Sodium |
Trace |
Customer reviews
There are no customer reviews
Share your thoughts with other customers:
