Gluten Free Brown Bread Flour is a blend of naturally gluten free and wheat free ingredients and natural gum for an alternative to wheat bread flour. Our quick and easy recipes will make great gluten free bread.
This is a 1kg pack.
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Gluten Free Brown Bread Flour 1kg
Customer rating:
2 customer reviews
£2.19 (£0.22/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (rice, tapioca, potato, sarrasin and carob), sugar beet fibre, xanthan gum
Nutrition
| Typical values | per 100g |
|---|---|
| Energy | 331kcal |
| Energy | 1406KJ |
| Protein | 5.6g |
| Carbohydrate | 75.1g |
| (of which sugars) | 0.5g |
| Fat | 0.9g |
| (of which saturates) | 0.2g |
| Fibre | 5.3g |
| Sodium | 0.05g |
Customer reviews
2 Reviews
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 1
1 stars: 0
Average Customer Rating:
(3.5/5)
Share your thoughts with other customers:
By Ms Jasmine Fyve
Rating:
I've tried this twice now- and both times it has come out like a brick, barely rising at all. I followed the recipe almost to the letter- the only thing being, I had to use an egg substitute and soy milk as I am making it for someone with a dairy allergy.
Could these account for the lack of success?
By Mr Christopher Pollen
Rating:
Excellent flavor, delicious! Our customers noticed a real improvement when we started using this flour in our g free loaf.
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