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Gluten Free Brown Bread Flour is a blend of naturally gluten free and wheat free ingredients and natural gum for an alternative to wheat bread flour. Our quick and easy recipes will make great gluten free bread.
This pack contains five 1kg packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking bread without any gluten or wheat.
£8.59 (£0.17/100g)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (rice, tapioca, potato, sarrasin and carob), sugar beet fibre, xanthan gum
| Typical values | per 100g |
|---|---|
| Energy | 331kcal |
| Energy | 1406KJ |
| Protein | 5.6g |
| Carbohydrate | 75.1g |
| (of which sugars) | 0.5g |
| Fat | 0.9g |
| (of which saturates) | 0.2g |
| Fibre | 5.3g |
| Sodium | 0.05g |
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