Gluten & Wheat Free Self Raising White Flour 1kg
This Gluten and Wheat Free flour is a blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free.
Using this 1kg size pack you can bake half a dozen cakes without any gluten or wheat. (Remember to keep all gluten free utensils and cooking separate from wheat products)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium
Phosphate, Sodium Bicarbonate), Xanthan Gum.
Nutrition
| Typical values |
per 100g |
| Energy |
344kcal |
| Energy |
1459KJ |
| Protein |
5.5g |
| Carbohydrate |
78.1g |
| (of which sugars) |
0.1g |
| Fat |
1.0g |
| (of which saturates) |
0.3g |
| Fibre |
1.4g |
| Sodium |
0.3g |
Customer reviews
1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
Share your thoughts with other customers:
This made fantastic fairy cakes, I couldn't tell the difference from usual flour. My gluten intolerant daughter is happy again!
