Gluten & Wheat Free Self Raising White Flour (16k)
This Gluten and Wheat Free flour is a blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour, although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free.
This 16kg sack suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens. (Remember to keep all gluten free utensils and cooking separate from wheat products)
Dietary and allergen information:
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
Ingredients:
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium
Phosphate, Sodium Bicarbonate), Xanthan Gum.
Nutrition
| Typical values |
per 100g |
| Energy |
344kcal |
| Energy |
1459KJ |
| Protein |
5.5g |
| Carbohydrate |
78.1g |
| (of which sugars) |
0.1g |
| Fat |
1g |
| (of which saturates) |
0.3g |
| Fibre |
1.4g |
| Sodium |
0.3g |
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