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Barley Flour (25kg)

Barley flour is created when we mill pearl barley to form a creamy coloured flour on our millstones. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and busy foodservice kitchens.

£14.00 (£0.06/100g)

Dietary and allergen information:

Contains: gluten (naturally present in barley).
Made without: nuts, milk, eggs, soya.
UK Mill does not use: nuts, milk, eggs, soya.
Suitable for vegetarians & vegans.
 

Ingredients:

Organic barley grain.

Nutrition

Typical values per 100g
Energy 360kcal
Energy 1535KJ
Protein 7.9g
Carbohydrate 83.6g
(of which sugars) Trace
Fat 1.7g
(of which saturates) 0.3g
Fibre 6.5g
Sodium Trace

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