Barley flour is created when we mill pearl barley to form a creamy coloured flour on our millstones. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and busy foodservice kitchens.
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Barley Flour (25kg)
£14.00 (£0.06/100g)
Dietary and allergen information:
Contains: gluten (naturally present in barley).
Made without: nuts, milk, eggs, soya.
UK Mill does not use: nuts, milk, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Organic barley grain.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy | 360kcal |
| Energy | 1535KJ |
| Protein | 7.9g |
| Carbohydrate | 83.6g |
| (of which sugars) | Trace |
| Fat | 1.7g |
| (of which saturates) | 0.3g |
| Fibre | 6.5g |
| Sodium | Trace |





