Date: 14 Jan 2011
Join Gluten Free Chef and Author of Gluten Free Baking For Kids Adriana Rabinovich at one of her upcoming workshops on gluten free baking and pastry.
The workshops will be held at The MIele Experience Centre in Abingdon, Oxfordshire which is conveniently located just off the A34 with free parking.
Saturday 12th March- Bread, Pastry and Biscuit Making Workshop 10 - 2 pm followed by lunch
This course will focus on pastry making skills. You will learn how to make delicious pastry for use in both sweet and savoury pies and tarts. We will also focus on biscuits, working on getting optimum texture, flavour and taste. This is a fun and practical course, suitable for both beginners and experienced cooks. If you would like more information please contact me on adriana@glutenfree4kids.com
If you would like to book a place, please follow the link at the bottom of this page. Places are limited so if you don't want to miss out, please book your place soon.
Price: £99.00 includes lunch
Tuesday 5th April - Cake Workshop 10 - 2pm followed by lunch
Want to learn the tricks of the trade? Come and learn how to make gluten free cakes, muffins, cupcakes and more. This course will focus on the principles of baking, gently guiding you on how to adapt traditional recipes as well as giving you practical tips on how to improve your baking skills. This is a great course for anyone who wants to feel more confident in the kitchen. Suitable for beginners and experienced cooks. If you would like more information please contact me on adriana@glutenfree4kids.com
If you would like to book a place, please follow the link at the bottom of this page. Places are limited so if you don't want to miss out, please book your place soon.
Price: £99.00 includes lunch
To book online, please follow this link to Adriana's website.
