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What's New

17 Feb 2012

Buckwheat Flour Update

10 Feb 2012

Allergen Alert: Chocolate & Crispy Rice Bars batch code 1276

Allergen Alert:Chocolate & Crispy Rice Bars batch code 1276

02 Feb 2012

Interview with archaeobotanist John Letts

We interview archaeobotanist John Letts, the man who first gave us heritage grain for trial planting at Doves Farm

27 Jan 2012

Buckwheat Flour Withdrawal Alert

Doves Farm Foods Limited withdraws one batch of Buckwheat Flour code BBE12.10.12. This product was dispatched prior to receiving gluten test results and was subsequently found to contain gluten at a level in excess of 20ppm but less than 50ppm of gluten.

08 Dec 2011

Cocoa Rice Scoops Award

26 Oct 2011

Interview with artisan baker Emmanuel Hadjiandreou

We caught up with artisan baker and world-class stollen maker Emmanuel Hadjiandreou and found out his baking inspiration and tips.

07 Apr 2011

Success at the FreeFrom Food Awards

We are delighted to announce that our Gluten and Wheat Free Self Raising Flour was the overall winner at the FreeFrom Food Awards 2011. The awards ceremony was held on the 6th of April at Kew Bridge Steam Museum and was presented by Anthony Worrall-Thompson.

25 Jan 2011

What is GM?

What is GM? Genetic Modification is the use of modern biotechnology techniques to change the genes of an organism in order to create new products.

14 Jan 2011

Gluten Free Bread and Pastry Workshops

Join Gluten Free Chef and Author of Gluten Free Baking For Kids Adriana Rabinovich at one of her upcoming workshops on gluten free baking and pastry.

11 Jan 2011

Why do you love to bake organic bread?

Tell us why you love to bake organic bread and win a bottle of organic champagne!