What's New
17 Feb 2012
Buckwheat Flour Update
10 Feb 2012
Allergen Alert: Chocolate & Crispy Rice Bars batch code 1276
Allergen Alert:Chocolate & Crispy Rice Bars batch code 1276
02 Feb 2012
Interview with archaeobotanist John Letts
We interview archaeobotanist John Letts, the man who first gave us heritage grain for trial planting at Doves Farm
27 Jan 2012
Buckwheat Flour Withdrawal Alert
Doves Farm Foods Limited withdraws one batch of Buckwheat Flour code BBE12.10.12. This product was dispatched prior to receiving gluten test results and was subsequently found to contain gluten at a level in excess of 20ppm but less than 50ppm of gluten.
08 Dec 2011
Cocoa Rice Scoops Award
26 Oct 2011
Interview with artisan baker Emmanuel Hadjiandreou
We caught up with artisan baker and world-class stollen maker Emmanuel Hadjiandreou and found out his baking inspiration and tips.
07 Apr 2011
Success at the FreeFrom Food Awards
We are delighted to announce that our Gluten and Wheat Free Self Raising Flour was the overall winner at the FreeFrom Food Awards 2011. The awards ceremony was held on the 6th of April at Kew Bridge Steam Museum and was presented by Anthony Worrall-Thompson.
25 Jan 2011
What is GM?
What is GM? Genetic Modification is the use of modern biotechnology techniques to change the genes of an organism in order to create new products.
14 Jan 2011
Gluten Free Bread and Pastry Workshops
Join Gluten Free Chef and Author of Gluten Free Baking For Kids Adriana Rabinovich at one of her upcoming workshops on gluten free baking and pastry.
11 Jan 2011
Why do you love to bake organic bread?
Tell us why you love to bake organic bread and win a bottle of organic champagne!
Latest
18 Feb 2012
Buckwheat Soda Bread
02 Feb 2012
Interview with archaeobotanist John Letts
19 Feb 2012
Gluten Free Pancakes
02 Dec 2011
Chocolate Filled Brandy Snaps
02 Dec 2011
Brandy Snap Baskets
14 Dec 2011
Levain de Campagne
20 Feb 2012
Gluten Free Pancakes
17 Feb 2012



