Adriana Rabinovich
GF baking at it's best!
Author of “The Gluten-Free Cookbook for Kids”, Adriana runs fantastic Gluten Free Workshops at a range of Cookery School locations.
Adriana's usual home, the Miele Experience Centre in Abingdon, are refurbishing their kitchens currently but she is moving her fantastic Bread and Pastry workshop to another nearby location. The Stirring Stuff Cookery School in Henley-on-Thames is where her next course will be held.
GLUTEN FREE BREAD & PASTRY WORKSHOP
Saturday 23rd February 2013 - 10am - 4pm
£125
A hands on baking workshop designed to build your confidence in gluten free baking, these workshops focus on the two most difficult areas for gluten free cooking, bread and pastry. Under the expert tuition of Adriana Rabinovich you will learn how to make great tasting bread and amazingly crisp and light pastry. You will also look at the specifics of baking without gluten so that you can adapt traditional wheat based recipes. Using both demonstrations and hands on practical work, these workshops are designed to give you lots of ideas, tips and techniques to increase your gluten free repertoire. All ingredients used are included in the price of this course, with a kind donation of flours and yeast from Doves Farm. Take home tasty baking you can be proud of, that the whole family will enjoy!
Please note that this course is for adults only, but children over 16 may be considered. Additional dietary restrictions including dairy and lactose intolerance can be accommodated.
Click here to book online. Or for further information, please contact Adriana: adriana@glutenfree4kids.com
Adriana also runs gluten free workshops at the Waitrose Cookery School in London. Her next course dates will also teach students the best techniques, hints and tips for making a gluten free bread and pastry and suggest variations for their use. To book a course please click here.
GLUTEN FREE BREAD & PASTRY WORKSHOP
Wednesday 20th March 2012 - 9.30am - 4.30pm
£105
GLUTEN FREE BREAD & PASTRY WORKSHOP
Wednesday 1st May 2013 - 9.30am - 4.30pm
£105
The Brook Bakery School
A different kind of training centre...
The Brook Bakery School based in Minehead, Somerset offer a focus on commercial production. Whether you have an existing bakery, sell at farmers markets or you’re an amateur looking to expand, the courses encourage the use of scaling up production and machinery use to increase productivity.
The one day Gluten Free Baking course gives you the fundamental knowledge to achieve consistent gluten free products to a high standard and in a profitable manner. Whether it’s to enhance your existing range or catering solely to this growing market our insight into successful and profitable production is essential if looking in the supply of gluten free pastries, cakes and bread.
GLUTEN FREE BAKING
Monday 25th March 2013 - Full day course
£195
GLUTEN FREE BAKING
Monday 29th April 2013 - Full day course
£195
The course includes; 1. advice from a course leader with gluten intolerance 2. practicals in shortcrust pastry, tarts and tartlets to produce a range of products that can be adapted with various fillings 3. producing Choux Pastry, ensuring your wheat-free customers don’t miss out of this adaptable range of products 4.adaptable Madeira products that can be mixed in large quantities on large mixers and developed into a range of products suitable for queen cakes, cupcakes, muffins, loaf cakes and frosted cakes, an easy way to introduce a gluten free range into your existing production 5. Gluten Free Breads, learn how you can cater for a huge market by adapting techniques used in standard bakery production to create a manageable range of products using equipment found in commercial bakeries 6. everything you see and make on this course is based around your own scratch mixes, we show you how to avoid premixes and achieve excellent results from your own recipes in the Gluten Free remit 7. the chance to see and get a feel for the full range of equipment used in a small bakery.
With the kind sponsorship from Doves Farm students will take away recipes and information regarding gluten free ingredients to achieve the best ongoing results.
To book this course or for more information please click here.
For BREAD baking courses, please click here.
