Adriana Rabinovich, author of “The Gluten-Free Cookbook for Kids”, will be running a gluten-free Bread and Pastry Workshop on Saturday 9th June at The Miele Experience Centre in Abingdon.
The day long course will cover making a variety of different gluten free breads using ingredients readily available from the supermarket. We will also be making light and flaky shortcrust pastry that tastes just like the real thing. The course will involve both demonstrations and practical hands-on work in the kitchen, ensuring you take away lots of goodies, as well as the know-how to replicate these recipes at home. These gluten free workshops make a perfect present. Gift vouchers available.
Click here to book online.
For further information, please go to www.glutenfree4kids.com or contact Adriana on: adriana@glutenfree4kids.com
Testimonials
A testimonial from pepperandsherry
I went to a Gluten Free Course lead by Adriana at Leiths School of Wine and Food. I am not a coeliac myself, nor is any of my family, but more and more of my friends had been diagnosed and I'd been taken aback by how much it affected what they ate. The course was a complete eye opener, we made bread that was actually soft and fluffy and pastry that cooked beautifully flaky and you could not tell the difference between it and gluten-full pastry. The pizza dough was better than many gluten-full ones! All the way through the course we got very helpful tips and advice and Adriana had time for everyone in the class. This is a subject that is clearly very important to her and it showed and I learnt more in those six hours than I might have expected to learn in a week.
A testimonial from Annie B
I went on this one day workshop on 24 September at the Miele Experience Centre in Abingdon. Wow - what an eye opener! Thanks Adriana for a really good day, for all the useful information and helpful tips that you gave at the workshop, for your enthusiasm for gluten-free cooking and your dedication to finding ways around the problems that avoiding gluten causes in the kitchen.
