Our recipe
The traditional accompaniment to a roast beef lunch is Yorkshire Pudding. This recipe will make a great tasting, not too crunchy pudding which the whole family can enjoy.
Gluten Free Yorkshire Puddings
Customer rating:
3 customer reviews
Ingredients
| 75g/3oz | Gluten Free Plain Flour |
| 25g/2oz | Cornflour |
| 1tsp | Xanthan Gum |
| Pinch | Salt |
| 2 | Eggs |
| 300ml/10floz | Milk |
| 2tbsp | Oil |
| 25g/1oz | Butter or Goose Fat |
Method
- Heat oven to 220ºC/Fan 200ºC/425ºF/Gas 7
- Mix together the gluten free flour, cornflour, xanthan and salt.
- Add the eggs, milk and oil to form a batter and beat well.
- Smear the butter in the cavities of a tart or muffin tray or put it in a 25cm x 30cm oven dish.
- Heat the tray or dish in the oven for a few minutes so the fat is hot.
- Carefully remove the tray from the oven, quickly put a tablespoon of batter into each cavity or pour it into the oven dish.
- Bake in a pre heated oven, large yorkshires for 35/40 minutes and small ones for 15/20 minutes.
Temperature & cooking time:
220ºC/Fan 200ºC/425ºF/Gas 7 for large 35/40 minutes or small 15/20 minutes
Customer reviews
3 Reviews
5 stars: 0
4 stars: 3
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(4/5)
Share your thoughts with other customers:
By Miss Robyn Gillespie
Rating:
This was my first time making yorkshire puddings ever, never mind gluten and dairy free ones, but this recipe worked a treat! The only thing I found that I would say is a negative is that the puddings came out more like fluffy balls, but they still tasted like yorkshire puddings, so I'm not going to complain too much!
By Mrs Rosie Andrews
Rating:
This recipe did not turn out well the mixture was too thick.
However I found an adjustment to;
4oz of flour inc cornflour as above
3 eggs
4/5 tsp Xanthum gum
1/2 tsp salt
11floz milk/water mixed.
Whisk mixture until it bubbles. I rubbed 1 oz of olive margarine into the flour and used olive oil in the muffin tray (as butter would burn) Turned out very like traditional puddings, rose very high and was light and fluffy.
By Mrs Naomi Osborne-Wood
Rating:
This recipe makes a nice, airy pudding with some substance which rise well. I used a traditional deep 6 hole pudding tray but think that this recipe would better serve an 8 hole tray.
