Our recipe
Baked with wholesome wholegrain flour and half coated with chocolate, these shortbread biscuits make an eye catching treat or delightful gift.
Chocolate Wholemeal Shortbread Heart Biscuits
Ingredients
| 100g/4oz | Butter |
| 50g/2oz | Caster Sugar |
| 150g/6oz | Fine Wholemeal Flour |
| 100g/4oz | Cooking Chocolate |
Method
- Cream together the butter and sugar until light and fluffy.
- Work in the flour to form a stiff dough.
- Roll out dough on a floured surface until 3mm/¼” thick.
- Cut into heart shapes and place these on an oiled baking tray.
- Gather together the off cuts and re roll to make further biscuits.
- Bake in a pre heated oven for 10/12 minutes.
- Transfer the biscuits to a wire rack to cool/
- Break the cooking chocolate into pieces and melt gently.
- Dip one side of each biscuit into the chocolate then return to the wire rack to dry.
Temperature & cooking time:
180/Fan160°C/350°F/Gas 4 for 12/15 minutes
Dietary status:
Egg free, Nut free, Soya free, Vegetarian, Wholegrain, Organic.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
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