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You are here: Home > Recipes > Chocolate Wholemeal Shortbread Heart Biscuits

Chocolate Wholemeal Shortbread Heart Biscuits

Doves Farm recipe

Our recipe

Baked with wholesome wholegrain flour and half coated with chocolate, these shortbread biscuits make an eye catching treat or delightful gift.

Servings

Unit of measurement

Ingredients

100 gButter
50 gCaster Sugar
150 gFine Wholemeal Flour
100 gCooking Chocolate

Method

  1. Cream together the butter and sugar until light and fluffy.
  2. Work in the flour to form a stiff dough.
  3. Roll out dough on a floured surface until 3mm/¼” thick.
  4. Cut into heart shapes and place these on an oiled baking tray.
  5. Gather together the off cuts and re roll to make further biscuits.
  6. Bake in a pre heated oven for 10/12 minutes.
  7. Transfer the biscuits to a wire rack to cool/
  8. Break the cooking chocolate into pieces and melt gently.
  9. Dip one side of each biscuit into the chocolate then return to the wire rack to dry.

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Temperature & cooking time:
180/Fan160°C/350°F/Gas 4 for 12/15 minutes

Dietary status:
Without Egg, Without Nuts, Without Soya, Wholegrain, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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