Tomato, Basil, and Mozzarella Gluten Free Pizza

Ingredients

Base
5tbsp						Milk
1/2tsp						Vinegar
1						Egg
225g/9oz						Gluten Free White Bread Flour or Gluten Free Brown Bread Flour
1tsp						Quick Yeast
1/2tsp						Salt
1tbsp						Sugar
1tbsp						Oil
Topping
4tbsp						Tomato Puree
2tsp						Water
2tsp						Brown Sugar
2tsp						Basil
1						Onion
2 Balls						Mozzarella

Method

1. Beat together the milk, vinegar and egg.
2. In another bowl mix together flour, yeast, salt and sugar.
3. Stir in the milk mixture.
4. Mix in the oil.
5. Knead well then cut the dough in half.
6. Roll each into a ball of dough then flatten into a 20cm/8” circle.
7. Place each on an oiled baking tray.
8. Chop the onion finely and put it in a bowl with the tomato puree, water, brown sugar and basil.
9. Spread the onion and tomato mixture over the dough.
10. Slice the mozzarella and lay this on top.
11. Leave to rise for 20 minutes.
12. Bake in a pre heated oven for 20/25 minutes.

 

Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 for 20/25 minutes.

Dietary status:
Gluten free, Soya free, Wheat free.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.