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Tomato, Basil, and Mozzarella Gluten Free Pizza

Our recipe

This very tasty pizza is made with gluten free flour so is ideal for cutting into small triangles for a birthday celebration. Young children may prefer slightly less basil.

Servings

Ingredients

5 tbsps	Milk
½ tsp	Vinegar
1	Egg
225 g	Gluten Free White Bread Flour or
225 g	Gluten Free Brown Bread Flour
½ tsp	Salt
1 tbsp	Sugar
1 tbsp	Oil
4 tbsps	Tomato Puree
2 tsps	Water
2 tsps	Brown Sugar
2 tsps	Basil
1	Onion
2	Balls of Mozzarella
1 tsp	Quick Yeast

Method

Beat together the milk, vinegar and egg.
In another bowl mix together flour, yeast, salt and sugar.
Stir in the milk mixture.
Mix in the oil.
Knead well then cut the dough in half.
Roll each into a ball of dough then flatten into a 20cm/8” circle.
Place each on an oiled baking tray.
Chop the onion finely and put it in a bowl with the tomato puree, water, brown sugar and basil.
Spread the onion and tomato mixture over the dough.
Slice the mozzarella and lay this on top.
Leave to rise for 20 minutes.
Bake in a pre heated oven for 20/25 minutes.

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Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6 for 20/25 minutes.

Dietary status:
Without Gluten , Without Soya, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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