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You are here: Home > Recipes > Tarte Aux Pommes

Tarte Aux Pommes

Doves Farm recipe

Our recipe

The influence of French cookery is strong in this attractive apple tart which must be made with eating apples rather than cookers.

Servings

Unit of measurement

Ingredients

100 gPlain White Flour
50 gSoftened Butter
50 gCaster Sugar
2 Egg Yolks
1 Greaseproof or Parchment
50 gBaking Beans or Rice
4 Dessert Apples
50 gCaster Sugar
2 tbspsApricot Jam

Method

  1. Mix together the flour, butter and sugar until they resemble breadcrumbs.
  2. Add the egg and bring together into the dough.
  3. Press pastry into an oiled 9”/23cm flan dish.
  4. Place a circle of parchment paper over the raw pastry.
  5. Cover the paper with ceramic baking beans. (If you do not have these you can use any dried beans, rice or even flour although it will not be re-usable)
  6. Bake in a pre-heated oven for about 15/20 minutes.
  7. Peel, core and slice the apples.
  8. Arrange the sliced apple on the pastry base.
  9. Sprinkle with sugar & bake for 30 minutes in a pre-heated oven.
  10. Meanwhile warm the jam & brush it over tart when you remove it from the oven.

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Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4

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