Our recipe
Made with wholemeal flour and a little mixed spice these scones are delicious on their own or split and spread with butter or jam. This recipe makes 8 scones.
Sultana Scones
Ingredients
| 200g/8oz | Fine Wholemeal Flour |
| 3tsp | Baking Powder |
| 1tbsp | Brown Sugar |
| 1/4tsp | Mixed Spice |
| 1/4tsp | Salt |
| 50g/2oz | Butter |
| 25g/2oz | Sultanas |
| 150m/5fl oz | Milk |
Method
- Put the flour, baking powder, sugar, mixed spice and salt in a large bowl.
- Soften the butter, add it to the bowl and mix with a fork.
- When the mixture looks like breadcrumbs stir in the sultanas.
- Add the milk and bring together into a ball of dough.
- Leave dough to rest for 15 minutes.
- Turn dough out onto floured surface and gently press to 3cm/1” thick.
- Press round pastry cutters or an upturned coffee cup onto the dough to make dough circles
- Place the dough circles on a floured baking tray.
- Bake in a pre heated oven for 10/15 minutes.
Oven Temperature
220°C/Fan 200°C/425°F/Gas 7
Temperature & cooking time:
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