Organic Flour and Gluten Free Flour Specialists, Doves Farm know everything worth knowing about flour. Try a traditional loaf.

Go to your basket

0 items - Your basket is empty

Home Gluten Free Organic Flour Flour & Baking Free From Ethical & Fairtrade Wholegrain Sacks & Bulk Catering

Advanced search

Bookmark and Share

You are here: Home > Recipes > Sticky Toffee Pudding

Sticky Toffee Pudding

Doves Farm recipe

Our recipe

An all time family favourite, with a rich treacle flavour, that can be made with virtually any flour. This pudding may sink a little in the middle but will still taste fantastic!

Customer rating: CakeCakeCakeCakeCake 1 customer review

Ingredients

75g   Stoned Dates
100ml/4floz   Boiling Water
1tsp   Bicarbonate of Soda
75g/3oz   Butter
1tsp   Cornflour
75g/3oz   Brown Sugar
1   Egg
1tbsp   Black Treacle
75g/3oz   Self Raising White or Wholemeal Flour or Gluten Free Self Raising Flour

Method

  1. Pour the boiling water over the dates, mash and leave to cool.
  2. Smear some butter around the inside of 1lt/2pt oven proof pudding dish.
  3. Dust the cornflour over the buttered dish.
  4. Beat together the butter and brown sugar in a mixing bowl.
  5. Beat in the egg then the  treacle and lastly the flour.
  6. Mash the dates then mix in the bicarbonate of soda and allow to bubble.
  7. Add the frothy dates to the mixing bowl.
  8. Pour the mixture into the dish.
  9. Bake in a pre heated oven for 25 minutes.

Oven Temperature
200°C/Fan180°C/400°F/Gas 6

Temperature & cooking time:

Dietary status:
Gluten free, Soya free, Vegetarian, Wheat free, Wholegrain.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

Share your thoughts with other customers:

Write Review

 

By Dr Linda Watson

Rating: CakeCakeCakeCakeCake

My son's first attempt at baking on his own! This was delicious and will definitely be repeated. Made with wholemeal self-raising flour. Ran out of treacle so substituted golden syrup. Would probably chop up the dates next time. Very tasty with vanilla ice cream.