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You are here: Home > Recipes > Spinach and Ricotta Pasta Parcels

Spinach and Ricotta Pasta Parcels

Doves Farm recipe

Our recipe

Servings

Unit of measurement

Ingredients

250 gPasta Flour
2 Eggs
150 gCooked Spinach
100 gRicotta
75 gGrated Parmesan
½ tspGrated Nutmeg
2 litresWater
½ tspSalt
2 tbspsOlive OIl

Method

  1. Mix the flour and eggs together to form a dough.
  2. Knead well for 5 minutes then cover with film and leave for 15 minutes.
  3. Put the dough on a floured surface and roll it into a large rectangle.
  4. Cut the dough in half and mark out one piece into 5cm/2” squares.
  5. Mix together the cooked spinach, ricotta, parmesan, nutmeg, salt & pepper.
  6. Place a spoonful of the filling on each square.
  7. Brush water onto the pasta in between the rows of filling.
  8. Put the second piece of dough on top of the pasta and filling.
  9. Press the pasta together in the rows in between the filling.
  10. Dust the pasta with flour.
  11. Cut the dough into 5cm/2” squares around each lump of filling.
  12. Separate the squares and press around all the edges with a fork.
  13. Allow to dry for 1 hour or until required.
  14. Put the water and salt in a large pan and bring to the boil.
  15. Add the pasta and boil for 15/20 minutes until cooked.
  16. Drain the pasta, drizzle with olive oil and serve.

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