Many people are kind enough to share their own recipes and these feature the author rather than the Doves Farm logo. We welcome you to contribute your recipes together with images of yourself and also your creations. If you have a favourite family recipe or created something unique we look forward to hearing from you. Please number each step of your ingredients so that it is easy for others to follow.
Shared recipes
Gina's recipe
Gluten free Homemade Tagliatelle / lasagna
Since I'm Italian I was so desperate to find a recipe for homemade pasta. All the GF recipes on the net tend to use GF flour which i just couldn't get hold of, so i converted my old recipe hoping it would work. Guess what it did. my husband and kids couldn't tell the difference
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Rebecca's recipe
Gluten Free Raspberry & Coconut Muffin
These muffins taste fabulous! I have never known someone not to like them, and everyone who tries one wants a second one! :)And Best of all they are Gluten, Wheat, Nut, Dairy, Soy, and Yeast Free!
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Clare's recipe
Gluten Free Scones
Serve these gluten free scones with afternoon tea.
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Sarah's recipe
Gluten-free banana date muffins
This recipe makes about 24 quick and easy muffins, with a lovely syrupy sweetness from the dates and bananas. Alternatively bake in a loaf tin for a sweet banana bread.
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Grandadfroggy's recipe
Grandad Cookies
Brilliant cookies for anybody with gluten intollerance and so versatile - if not also suffering from dairy allergies you can use ordinary butter. Best made in a processor
Vanessa's recipe
Harriets Allergen Free Fig Biscuits
A free from biscuit that has all the sweetness and flavour to eat.
J's recipe
Honey and Cinammon Cookies
Lovely taste. Depends on how crunchy you want them to be. I like them crunchy, my wife likes them a bit soft. I think 16-18 mins is good.
Nicki's recipe
Jam Drops
Remind me of jam tarts - good thing with these is you can choose more than one flavour jam 1/2 of one flavour and 1/2 another flavour. Very nice with ice cream/ warm custard
Lorna's recipe
Lancashire Damson Cake
This started out as a streusel but I modified it to be seasonal and glutan free. The damsons are from a lovely farm in lancashire, hence the name, but you could use plums (though they have less flavour). Its is good warm or cold , and quite moist. Its not meant to rise like a sponge cake & if you sprinkle some sugar on top it gives a crisp top.
Angelique's recipe
Lemon Poppy Seed Cupcakes made with sweet potato
hese cupcakes are very light and a brilliant colour due to the sweet potato and lemon rind. I have only experimented using 1 cup of sweet potato rather than 2 as I am not sure if the mixture might be too dry. I also found that this recipe is best if it is let to rest for about 20 minutes after mixing to allow the bicarbonate of soda to activate, thus making the mixture light. This recipe makes about 16 cupcakes. If you are not worried about sugar then you can ice them with a simple lemon butter icing or make a lemon drizzle and enjoy!
