Many people are kind enough to share their own recipes and these feature the author rather than the Doves Farm logo. We welcome you to contribute your recipes together with images of yourself and also your creations. If you have a favourite family recipe or created something unique we look forward to hearing from you. Please number each step of your ingredients so that it is easy for others to follow.
Shared recipes
Dark rye bread (Danish-style)
This is a recipe for the traditional dense Danish rye bread that, when thinly sliced, is used to make Danish smørrebrød (open sandwiches). The preparation time is in excess of 24 hours and requires a 4 lb loaf tin.
Excellent Wheat-Free White Loaf from a Breadmaker
Tweaking previous recipes I have found, this has been my most successful - slices well and makes nice bread for a day or two. Great for freezing and makes excellent toast! I am using a breadmaker with the capacity of a 2lb loaf.
Extra Special Mince Pie Almond Pastry
Recommended by a food technology colleague, this delicious take on the basic mince pie recipe leaves you with a scrumptious pastry enjoyed by wheat free and non-wheat free eaters alike. Note: These pies go down quickly so I always double up this recipe for a secret personal supply!
Fairy Cakes with Rhubarb and Ginger Jam
Cooked from recipe on SR gluten free flour but added buttercream (butter and icing sugar quantity to your taste) and a spoon of rhubarb and ginger jam (from jar) to decorate! Lush! Husband said best cupcakes I have made (even against gluten ones!).
gluten free bake served with salad
topping is for one or more depending on quantity used the bake mix makes 3 or 4 semi circles if you are not wheat free or gluten free other breads and pittas can be used as a base





