Many people are kind enough to share their own recipes and these feature the author rather than the Doves Farm logo. We welcome you to contribute your recipes together with images of yourself and also your creations. If you have a favourite family recipe or created something unique we look forward to hearing from you. Please number each step of your ingredients so that it is easy for others to follow.
This is a recipe for the traditional dense Danish rye bread that, when thinly sliced, is used to make Danish smørrebrød (open sandwiches). The preparation time is in excess of 24 hours and requires a 4 lb loaf tin.
Easy Victoria Sponge Mix - beautiful and moist.
Lovely cake to share with family and friends, good with afternoon tea
Tweaking previous recipes I have found, this has been my most successful - slices well and makes nice bread for a day or two. Great for freezing and makes excellent toast! I am using a breadmaker with the capacity of a 2lb loaf.
Recommended by a food technology colleague, this delicious take on the basic mince pie recipe leaves you with a scrumptious pastry enjoyed by wheat free and non-wheat free eaters alike. Note: These pies go down quickly so I always double up this recipe for a secret personal supply!
Cooked from recipe on SR gluten free flour but added buttercream (butter and icing sugar quantity to your taste) and a spoon of rhubarb and ginger jam (from jar) to decorate! Lush! Husband said best cupcakes I have made (even against gluten ones!).
Comfort food great with a cup of tea on a dark wet winters day
Easy to make in just 10 minutes and are fantastic hot with a cup of tea.
Earl grey tea is a lovely alternative to this tea loaf if you like earl grey.
topping is for one or more depending on quantity used the bake mix makes 3 or 4 semi circles if you are not wheat free or gluten free other breads and pittas can be used as a base