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Shared recipes

Many people are kind enough to share their own recipes and these feature the author rather than the Doves Farm logo. We welcome you to contribute your recipes together with images of yourself and also your creations. If you have a favourite family recipe or created something unique we look forward to hearing from you. Please number each step of your ingredients so that it is easy for others to follow.

Gemma Morris

Gemma's recipe

Almond Wheat Free Cookies

When there are no eggs to be found in the house you can still make some delish cookies. Make sure they are kept thick so the insides remain mouthwateringly chewy, enjoy!

Customer rating:
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6 customer reviews

 
Your recipe

Nicki's recipe

Banana Bread

Good toasted with butter and honey for breakfast

 
Your recipe

Ailsa's recipe

Barley Bannocks

Bannocks are Scottish and were traditionally cooked on a griddle on top of a stove or open fire. Barley flour is an excellent source of slow-release carbohydrate for diabetics. Freeze well and easy to make.

 
Your recipe

Tasha's recipe

Beautiful Tasty Ground Almond and Orange gluten free cake

My uncle cant eat gluten so I decided I would make a gluten free cake for him!

Customer rating:
CakeCakeCakeEmpty CakeEmpty Cake

2 customer reviews

 
Your recipe

nicola's recipe

betty's brill no fail sponge

All in one mix for 2 mins with hand blender

Customer rating:
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4 customer reviews

 
Your recipe

chloe's recipe

Blooming Brilliant Brownies

This great little recipe is taken from my little book of big treats which ive put together exclusivley for Comic Relief.

 
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claire's recipe

Carob sponge cake

A tasty alternative to chocolate.

 
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Nicki's recipe

Carrot Cake (customer)

Lovely and moist but need to be kept in the fridge or it goes mouldy very quickly

 
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Helen's recipe

cheese scones bites

These cheese scone bites are very nice just out of the oven or when cool sliced in half and spread with butter ideal as a snack of for the kids lunch box as they are bite size

 
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Jane's recipe

Cheesy Straws

I have been craving these for some time now, so decided to have a go and make my own. I used double Gloucester as that was what I had in the fridge at the time.