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Seeded Gluten Free Bread

fiona's recipe

Having tried and tested, my Coeliac friend says this is the closest to real bread she has had. I think the olive oil is the key.

Customer rating: Cake Cake Cake Cake Empty Cake 2 customer reviews

Servings

Ingredients

420 g	doves gluten free white bread flour
1 tsp	salt
1	sachet easy bake yeast
2 tsps	soft brown sugar
350 ml	semi skinned milk
75 g	butter
2	medium eggs
1 tsp	white wine vinegar
1 tbsp	sesame seeds
1 tbsp	sunflower seeds
1 tbsp	pumpkin
1 tbsp	olive oil

Method

Place all the dry ingredients including the yeast in a bowl and mix. Melt the butter and then add the milk to it - so it is warm to the touch but not hot - then stir into the flour mix.
Beat the eggs and add the vinegar then add this to the flour mix, then add the olive oil. The mixture will be slightly sticky and more like cake mix than bread.
Place in an oiled loaf tin and cover with clingfilm. Leave in a warm place for approx 45mins until doubled in size.
Brush the top with milk and sprinkle with sesame seeds or flour.
Bake in a pre-heated oven at 220c (200 fan) for 15mins and then 30mins at 200c (180 fan).
Cool in the tin and then turn out.

Temperature & cooking time:
220c (200 fan) 15 mins 200 (180c fan) 30 mins

Disclaimer

Customers recipes are not tested by Doves Farm.

Customer reviews

2 Reviews
5 stars: 1
4 stars: 0
3 stars: 1
2 stars: 0
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Empty Cake

Share your thoughts with other customers:

20 Sep 2012 | 09:42 BST

Rating: Cake Cake Cake Cake Cake

Christine - You may well find tinned pumpkin in your local supermarket, this is often located in the world foods aisle, or alongside your regular tinned vegetables. Fresh pumpkin is sometimes sold in smaller quantities than a whole one, but if you cannot buy a portion, it makes great soup or is delicious roasted with other veggies!

By Mrs christine grogan

08 Sep 2012 | 16:28 BST

Rating: Cake Cake Cake Empty Cake

hi my son has just been diagnosed with a wheat and gluten intollerance and i am looking for bread recipes as the shop bought ones are like eating cardboard so he tells me i have just come across your recipe and fully intend to try it but i dont know what you mean by 1 tbsp pumpkin? do i have to buy a whole fresh pumpkin is it tinned ?