Crispy, almondy and very more-ish, if these don't whizz off the plate they could be delicious served with ice cream. The recipe makes 12-14 cookies or many smaller ones.
The surprising thing about this easy to bake and tasty banana cake recipe is that it is made without eggs or dairy ingredients. It keeps well in a tin for adding to packed lunches during the week and also freezes well.
This delicious rich treacle tart is suitable for those avoiding wheat, gluten or corn.
This bread does not contain yeast so it is one of the easiest and quickest breads to make.
A warming dish, this risotto makes a nice change from the rice variety, made with buckwheat groats.
A tasty alternative to chocolate.
These carrot cake muffins are simple to make and good with afternoon tea. This recipe can be made using our organic plain flours, or made suitable for those following a gluten free diet by using the gluten free plain flour blend.
These fruity, nutty muffins are moist and delicious. Made with Teff Flour, they're naturally gluten free too.