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Cheese Scones
A savoury scone best made with a mature cheddar cheese. This recipe makes 8 wedged shaped scones.
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Helen's recipe
cheese scones bites
These cheese scone bites are very nice just out of the oven or when cool sliced in half and spread with butter ideal as a snack of for the kids lunch box as they are bite size
Our recipe
Cheese Straws
Choose a strong tasting cheese or combine several small pieces of leftover cheese for this traditional savoury snack.
Our recipe
Cheese Twists
Make these for entertaining, or to enjoy as a savoury snack. Cheese twists keep well in an airtight tin.
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Our recipe
Cheesy Diamond Bites
Using traditional ingredients these savoury diamond shaped nibbles are ideal for serving as a canapé with drinks, part of a or a buffet lunch or a savoury tea party treat.
Our recipe
Cheesy Olive Bites
Simple pitted olives transformed into these succulent nibbles are ideal for serving with drinks. If you have the time and inclination you could put a small piece of anchovy or mozzarella cheese into the middle of each olive. Cheesy olive bites can be made in advance and served cold or gently reheated.
Jane's recipe
Cheesy Straws
I have been craving these for some time now, so decided to have a go and make my own. I used double Gloucester as that was what I had in the fridge at the time.
Our recipe
Cherry Almond Loaf
A cut and come again family style of cake when made in a loaf tin although it could be made in a round cake tin.
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Our recipe
Chestnut & Mushroom Tagliatelle Pasta
A creamy mushroom sauce compliments the chestnut flavour of this tagliatelle pasta. If you don’t have a pasta machine, roll out pieces of dough to your preferred thickness, dust with flour and cut into strips with a sharp knife.
