A savoury scone best made with a mature cheddar cheese. This recipe makes 8 wedged shaped scones.
These cheese scone bites are very nice just out of the oven or when cool sliced in half and spread with butter ideal as a snack of for the kids lunch box as they are bite size
Choose a strong tasting cheese or combine several small pieces of leftover cheese for this traditional savoury snack.
Make these for entertaining, or to enjoy as a savoury snack. Cheese twists keep well in an airtight tin.
Using traditional ingredients these savoury diamond shaped nibbles are ideal for serving as a canapé with drinks, part of a or a buffet lunch or a savoury tea party treat.
Simple pitted olives transformed into these succulent nibbles are ideal for serving with drinks. If you have the time and inclination you could put a small piece of anchovy or mozzarella cheese into the middle of each olive. Cheesy olive bites can be made in advance and served cold or gently reheated.
I have been craving these for some time now, so decided to have a go and make my own. I used double Gloucester as that was what I had in the fridge at the time.
A cut and come again family style of cake when made in a loaf tin although it could be made in a round cake tin.
A creamy mushroom sauce compliments the chestnut flavour of this tagliatelle pasta. If you don’t have a pasta machine, roll out pieces of dough to your preferred thickness, dust with flour and cut into strips with a sharp knife.