Lovely light shortbread, if you don't like lemon it can be changed for vanilla extract or just left plain
These crisp and nutty savoury flat breads are ideal for eating on their own, snacking and serving with dips.
I wanted to try a gluten free battered fish recipe for sometime and found one on the Glutafin recipe site which I tried. But then decided to try without the white mix as in the original batter and used Doves gluten free white bread flour instead and it was perfect.
This fantastic recipe for gluten free crunchy crackers is from the gluten free chef & author, Adriana Rabinovich.
This creamy custard tart is free from gluten and egg and makes a delicious dessert or teatime treat.
This is one of my favourite cakes as it contains 2 cups of finely grated carrots and dark chocolate. It is a great cake for getting children to eat vegetables, as after it is baked there is hardly any trace of the carrots. I also vary it with either a hint of ginger or a hint of cinnamon. Ideally it is best to use 100% dark chocolate but it works just as well with 90% to 70% chocolate.
A classic comfort cake that keeps well and is best enjoyed during the winter months.
Easy Victoria Sponge Mix - beautiful and moist.
Half way between a cake and a pudding this recipe is best made with fresh local rhubarb.
This recipe will make about a dozen small pancakes without gluten, dairy products or eggs. Dosas are especially popular in Southern India and are traditionally stuffed with a spicy potato or lentil filling and can be eaten on their own or served with curry. Dosas are also delicious served with spicy Coconut Chutney.