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Nicki's recipe
Crisp orange shortbread
Lovely light shortbread, if you don't like lemon it can be changed for vanilla extract or just left plain
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Crisp Seeded Snack Bread
These crisp and nutty savoury flat breads are ideal for eating on their own, snacking and serving with dips.
Dennis' recipe
Crispy Beer Battered Fish
I wanted to try a gluten free battered fish recipe for sometime and found one on the Glutafin recipe site which I tried. But then decided to try without the white mix as in the original batter and used Doves gluten free white bread flour instead and it was perfect.
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Crispy Crackers
This fantastic recipe for gluten free crunchy crackers is from the gluten free chef & author, Adriana Rabinovich.
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Custard Tart
This creamy custard tart is free from gluten and egg and makes a delicious dessert or teatime treat.
Angelique's recipe
Dark chocolate cake made with carrots
This is one of my favourite cakes as it contains 2 cups of finely grated carrots and dark chocolate. It is a great cake for getting children to eat vegetables, as after it is baked there is hardly any trace of the carrots. I also vary it with either a hint of ginger or a hint of cinnamon. Ideally it is best to use 100% dark chocolate but it works just as well with 90% to 70% chocolate.
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Date & Walnut Cake
A classic comfort cake that keeps well and is best enjoyed during the winter months.
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Estelle's recipe
Delicious Gluten Free Victoria Sponge
Easy Victoria Sponge Mix - beautiful and moist.
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Dorset Window Pudding
Half way between a cake and a pudding this recipe is best made with fresh local rhubarb.
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Dosa Pancakes
This recipe will make about a dozen small pancakes without gluten, dairy products or eggs. Dosas are especially popular in Southern India and are traditionally stuffed with a spicy potato or lentil filling and can be eaten on their own or served with curry. Dosas are also delicious served with spicy Coconut Chutney.
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