Although puff pastry can be bought ready made, it is easy to make yourself. This recipe is ideal as a dessert. Use fresh apricots or partially rehydrated dried apricots to make 15 pastry slices.
Packed with flavour this recipe offers a pleasing alternative to traditional shortbread. Although rye contains gluten, this recipe would be suitable for those avoiding wheat.
Crispy, almondy and very more-ish, if these don't whizz off the plate they could be delicious served with ice cream. The recipe makes 12-14 cookies or many smaller ones.
When there are no eggs to be found in the house you can still make some delish cookies. Make sure they are kept thick so the insides remain mouthwateringly chewy, enjoy!
This recipe is for bakeries and serious home bakers. It requires a mixer and a deck oven. It is possible to do it at home but you will need to get your oven very hot. It should scale up easily.
Make this quiche with fresh asparagus when it is available or drained tinned asparagus.
Baguettes are a traditional French style of bread. A baguette typically has a soft, loose crumb structure and a hard crust.
Enjoyed cold as a cake and hot as a pudding this dish is associated with Bakewell in Derbyshire.