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apricot slice1

Our recipe

Almond and Apricot Slices

Although puff pastry can be bought ready made, it is easy to make yourself. This recipe is ideal as a dessert. Use fresh apricots or partially rehydrated dried apricots to make 15 pastry slices.

Customer rating:
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1 customer review

 
Almond & Rye Shortbread

Our recipe

Almond Rye Shortbread

Packed with flavour this recipe offers a pleasing alternative to traditional shortbread. Although rye contains gluten, this recipe would be suitable for those avoiding wheat.

Customer rating:
CakeCakeCakeCake3 Quarter Cake

5 customer reviews

 
Almond Snaps Plate

Our recipe

Almond Snap Biscuits

Crispy, almondy and very more-ish, if these don't whizz off the plate they could be delicious served with ice cream. The recipe makes 12-14 cookies or many smaller ones.

 
Gemma Morris

Gemma's recipe

Almond Wheat Free Cookies

When there are no eggs to be found in the house you can still make some delish cookies. Make sure they are kept thick so the insides remain mouthwateringly chewy, enjoy!

Customer rating:
CakeCakeCakeCake3 Quarter Cake

12 customer reviews

 
A freshly baked Aphrodites Flan with pine kernels and honey

Our recipe

Customer rating:
CakeCakeCakeCake3 Quarter Cake

3 customer reviews

 
Apple&Blackberry crumble

Our recipe

Customer rating:
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2 customer reviews

 
Heritage Bread (industrial recipe) 2

Our recipe

Artisan Heritage Bread - Industrial Recipe

This recipe is for bakeries and serious home bakers. It requires a mixer and a deck oven. It is possible to do it at home but you will need to get your oven very hot. It should scale up easily.

 
asparagus1

Our recipe

Asparagus Quiche

Make this quiche with fresh asparagus when it is available or drained tinned asparagus.

 
Baguette Bread Stick

Our recipe

Baguette Bread Stick

Baguettes are a traditional French style of bread. A baguette typically has a soft, loose crumb structure and a hard crust.

Customer rating:
CakeCakeCakeCakeCake

1 customer review

 
bakewell1

Our recipe

Bakewell Tart

Enjoyed cold as a cake and hot as a pudding this dish is associated with Bakewell in Derbyshire.

Customer rating:
CakeCakeCakeCakeCake

2 customer reviews