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Gluten Free Scotch Pancakes or Drop Scones

Our recipe

Sometimes known by more than one name these traditional small pancakes are a tea time delight. Serve them warm on their own or spread with home made jam.

Customer rating: Cake Cake Cake Cake Cake 1 customer review

Servings

Ingredients

200 g	Gluten Freee Self Raising Flour Blend
2	Eggs
2 tsps	Sugar
300 ml	Milk
1 tbsp	Oil for pan

Method

1.Mix together the flour, eggs, sugar and milk.
2.Heat a little oil in a heavy frying pan.
3.As it starts to smoke put spoonfulls of batter into the pan, smoothly them into rounds.
4.Cook until air bubbles appear across the surface and the bases are golden.
5.Turn the drop scone or pancake over and cook the other side.

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Temperature & cooking time:

Dietary status:
Without Gluten , Without Nuts, Without Soya, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Cake (5/5)

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By Miss alex ballance

01 Oct 2010 | 21:33 BST

Rating: Cake Cake Cake Cake Cake

I do a very similar recipe but use golden syrup instead of sugar (gives a hint of crispness), and add a tiny shake of salt. It's very easy - I use a mini processor but it's never lumpy so that's not actually necessary.
I only lightly spray oil onto the pan, then wipe off with kitchen towel to cut down on the greasiness and calories. Turn them just as the bubbles that have formed in the batter start to burst. Delicious.