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Gluten Free Scotch Pancakes or Drop Scones

Our recipe

Sometimes known by more than one name these traditional small pancakes are a tea time delight. Serve them warm on their own or spread with home made jam.

Ingredients

200g/8oz	Gluten Freee Self Raising Flour Blend
2	Eggs
2tsp	Sugar
300ml/½pint	Milk
	Oil for pan

Method

1.Mix together the flour, eggs, sugar and milk.
2.Heat a little oil in a heavy frying pan.
3.As it starts to smoke put spoonfulls of batter into the pan, smoothly them into rounds.
4.Cook until air bubbles appear across the surface and the bases are golden.
5.Turn the drop scone or pancake over and cook the other side.

Temperature & cooking time:

Dietary status:
Gluten free, Nut free, Soya free, Wheat free.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.