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You are here: Home > Recipes > Gluten Free Scotch Pancakes or Drop Scones

Gluten Free Scotch Pancakes or Drop Scones

Doves Farm recipe

Our recipe

Sometimes known by more than one name these traditional small pancakes are a tea time delight. Serve them warm on their own or spread with home made jam.

Customer rating: CakeCakeCakeCakeCake 4 customer reviews

Servings

Unit of measurement

Ingredients

200 gGluten Freee Self Raising Flour Blend
2 Eggs
2 tspsSugar
300 mlMilk
1 tbspOil for pan

Method

1.Mix together the flour, eggs, sugar and milk.
2.Heat a little oil in a heavy frying pan.
3.As it starts to smoke put spoonfulls of batter into the pan, smoothly them into rounds.
4.Cook until air bubbles appear across the surface and the bases are golden.
5.Turn the drop scone or pancake over and cook the other side.
 

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Temperature & cooking time:

Dietary status:
Without Gluten , Without Nuts, Without Soya, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

4 Reviews
5 stars: 4
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

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By Ms Millicent Clochette

02 Jun 2013 | 13:54 BST

Rating: CakeCakeCakeCakeCake

Really light, and did not taste at all of raising agent, which can be an issue with these.

I melted a tsp of butter in the pan and then added that to the batter (leaving a light film for frying) and transferred the batter to a large jug for mess free pancake action.

By Mrs Kathryn Finlayson

23 Feb 2013 | 16:02 GMT

Rating: CakeCakeCakeCakeCake

Very light and delicious - you wouldn't realize they were gluten free.

By Mrs Marilyn Little

30 Jul 2012 | 14:56 BST

Rating: CakeCakeCakeCakeCake

Well I was totally surprised, very yummy!
Like the other lady used a little salt and spray oil in a hot pan. Easy to make for those surprise visitors as we don't keep a supply of goodies in the house anymore.

By Miss alex ballance

01 Oct 2010 | 21:33 BST

Rating: CakeCakeCakeCakeCake

I do a very similar recipe but use golden syrup instead of sugar (gives a hint of crispness), and add a tiny shake of salt. It's very easy - I use a mini processor but it's never lumpy so that's not actually necessary.
I only lightly spray oil onto the pan, then wipe off with kitchen towel to cut down on the greasiness and calories. Turn them just as the bubbles that have formed in the batter start to burst. Delicious.