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You are here: Home > Recipes > Rice Bread

Rice Bread

Doves Farm recipe

Our recipe

A bread alternative made using rice flour.

Ingredients

500g Rice Flour
2tsp Xanthan Gum
1tsp Salt
2tsp Sugar
2tsp Quick Yeast
550ml/18floz Warm Water
3tbsp Oil

Method

  1. Mix in the warm water, sugar and quick yeast.
  2. In another bowl mix the rice flour, xanthan gum and salt.
  3. Beat in the yeast liquid and stir well.
  4. Mix in the oil and pour into an oiled 1kg/2lb bread tin.
  5. Smooth the top and leave to rise for 90 minutes.
  6. Cover the tin with metal foil.
  7. Bake in a pre heated oven for 50/60 minutes.


Oven Temperature
220°C/Fan200°C/400°F/Gas 7

Temperature & cooking time:

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