We've just added some fantastic new recipes! Click the recipes tab to discover 100s of delicious sweet and savoury treats.

Go to your basket

0 items - Your basket is empty

 

You are here: Home > Recipes > Rice Bread

Rice Bread

Doves Farm recipe

Our recipe

A bread alternative made using rice flour.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

500 gRice Flour
2 tspsXanthan Gum
1 tspSalt
2 tspsSugar
2 tspsQuick Yeast
550 mlWarm Water
3 tbspsOil

Method

  1. Mix in the warm water, sugar and quick yeast.
  2. In another bowl mix the rice flour, xanthan gum and salt.
  3. Beat in the yeast liquid and stir well.
  4. Mix in the oil and pour into an oiled 1kg/2lb bread tin.
  5. Smooth the top and leave to rise for 90 minutes.
  6. Cover the tin with metal foil.
  7. Bake in a pre heated oven for 50/60 minutes.


Rate this recipe using the review button below, or click here to discuss it in our forum.
 

Temperature & cooking time:
220°C/Fan200°C/400°F/Gas 7

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake

Share your thoughts with other customers:

Write Review

 

By Ms michael-anne myrvang

02 May 2012 | 21:43 BST

Rating: CakeCakeCakeCakeCake

This turned out really great! I loved how easy it was and the bread was moist and delicious. Will definitely be making it again!