Our recipe
A bread alternative made using rice flour.
Rice Bread
Ingredients
| 500g | Rice Flour |
| 2tsp | Xanthan Gum |
| 1tsp | Salt |
| 2tsp | Sugar |
| 2tsp | Quick Yeast |
| 550ml/18floz | Warm Water |
| 3tbsp | Oil |
Method
- Mix in the warm water, sugar and quick yeast.
- In another bowl mix the rice flour, xanthan gum and salt.
- Beat in the yeast liquid and stir well.
- Mix in the oil and pour into an oiled 1kg/2lb bread tin.
- Smooth the top and leave to rise for 90 minutes.
- Cover the tin with metal foil.
- Bake in a pre heated oven for 50/60 minutes.
Oven Temperature
220°C/Fan200°C/400°F/Gas 7
Temperature & cooking time:
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