You are here: Home > Recipes > Quick Flat Bread Tortilla Wraps

Quick Flat Bread Tortilla Wraps

Our recipe

This recipe makes approx. 6 flatbreads (using a 6" frying pan). Serve these flat breads warm or cold with a suitable filling of your choice.

Servings

100 g	Buckwheat Flour or
100 g	Rice Flour or
100 g	Gluten Free White Bread Flour or
100 g	Gluten Free Brown Bread Flour
180 ml	Water
2 tbsps	Oil
¼ tsp	Salt

Mix together the flour, salt, water and 1 spoon of oil.
Leave to stand for 10 -15 minutes.
Heat a little oil in a heavy frying pan until starts to smoke. Your mix should resemble a smooth pancake batter.
Stir the batter then put 2/3 spoonfuls onto the hot pan. (Smooth the batter out to form a circle if necessary).
Cook on medium until air bubbles appear then turn to dough & cook other side.
Either roll up with your favourite filling and enjoy straight away, or stack cooked flat bread wraps on a plate (with a sheet of baking paper between if necessary), covering with film or foil to stop them from drying out.

Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time: