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You are here: Home > Recipes > Quick Gluten Free Fairy Cakes

Quick Gluten Free Fairy Cakes

Doves Farm recipe

Our recipe

These great gluten free cakes are delicious on their own or can be dressed up with jam, chocolate or frosting.

Servings

Unit of measurement

Ingredients

150 gButter
150 gCaster Sugar
3 Eggs
½ tspVanilla Extract
150 gGluten Free Self-Raising Flour
5 tbspsMilk or Milk Alternative

Method

  1. Mix together the butter & sugar until light and fluffy.
  2. Beat in the eggs & vanilla, followed by the flour & milk.
  3. Half fill paper cases standing on a patty tin.
  4. Bake in pre-heated oven for 10-15mins, until the sponge springs back when touched.

Temperature & cooking time:
200°C/Fan 180°C/400°F/Gas 6

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