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You are here: Home > Recipes > Queen of Puddings

Queen of Puddings

Doves Farm recipe

Our recipe

A spectacular pudding based on ingredients in most kitchen cupboards; bread, sugar, jam, egg and milk. Make you own breadcumbs from any bread including gluten free bread.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

425 mlMilk
1 Lemon rind
100 gBreadcrumbs or Gluten Free Breadcrumbs
3 Egg Yolks
3 tbspsRaspberry Jam
3 Egg Whites
125 gIcing Sugar
75 gCaster Sugar

Method

  1. Put the milk, grated lemon rind and caster sugar in a saucepan and warm until dissolved.
  2. Remove from the heat and leave to infuse for 30 minutes.
  3. In a bowl mix together the breadcrumbs and egg yolks.
  4. Stir in the milk.
  5. Pour the mixture into a deep buttered 1lt/2pt ovenproof dish.
  6. Bake in a preheated oven for 15/20 minutes.
  7. Meanwhile whisk the egg whites until stiff.
  8. Continue beating, adding the icing sugar a little at a time.
  9. Carefully remove the dish from oven and spread jam over the surface.
  10. Spread the egg white over the jam.
  11. Bake in the oven a further 15 minutes.

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Temperature & cooking time:
180°C/Fan°C/350°F/Gas 4.for 15 minutes

Dietary status:
Without Gluten , Without Nuts, Without Wheat, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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By Mrs Caroline Burrows

16 Oct 2012 | 09:45 BST

Rating: CakeCakeCakeCakeCake

Enjoyed this. Next time, I am going to beat the eggs before adding the breadcrumbs to help with the texture. otherwise, very nice!