Pistachio & White Chocolate Brownie

Ingredients

3	Eggs
200g/8oz	Sugar
100g/4oz	Gluten Free Self Raising Flour Blend
100g/4oz	Butter
150g/6oz	Plain Chocolate
100g/4oz	White Chocolate Squares
75g/3oz	Pistachios
	Icing Sugar

  

Method

1.Beat together the eggs and sugar until light and fluffy.
2.Beat in the self raising flour.
3.Gently melt together the butter and plain chocolate then stir this into the mixture.
4.Stir in the white chocolate squares and most of the pistachios.
5.Pour into 20x28cm/8x11"oiled and lined baking dish.
6.Scatter remaining pistachios over the top.
7.Bake in a pre heated oven for 35/40 minutes.
8.When cold sprinkle with icing sugar. 9.Cut into slices.
 

Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4

Dietary status:
Gluten free, Soya free, Vegetarian, Wheat free.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.