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You are here: Home > Recipes > Pistachio & White Chocolate Brownie

Pistachio & White Chocolate Brownie

Doves Farm recipe

Our recipe

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

3 Eggs
200 gSugar
100 gGluten Free Self Raising Flour Blend
100 gButter
150 gPlain Chocolate
100 gWhite Chocolate Squares
75 gPistachios
25 gIcing Sugar

Method

1.Beat together the eggs and sugar until light and fluffy.
2.Beat in the self raising flour.
3.Gently melt together the butter and plain chocolate then stir this into the mixture.
4.Stir in the white chocolate squares and most of the pistachios.
5.Pour into 20x28cm/8x11"oiled and lined baking dish.
6.Scatter remaining pistachios over the top.
7.Bake in a pre heated oven for 35/40 minutes.
8.When cold sprinkle with icing sugar. 9.Cut into slices.

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Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4

Dietary status:
Without Gluten , Without Soya, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

1 Review
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1 stars: 0

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By Miss Laurie Fallon

28 Sep 2011 | 22:20 BST

Rating: CakeCakeCakeCakeCake

I made these today for first time and they are AMAZING! no-one else in my family is coeliac and no-one even noticed that they were gluten free! 16 gone in one sitting :-)