Pecan Pie

Our recipe

This delicious treat can be served as a cake or as a pudding.

Customer rating: Cake Cake Cake Cake Cake 1 customer review

Servings

Ingredients

200 g	Plain White Flour or
200 g	Fine Wholemeal Flour or
200 g	Gluten Free Plain White Flour
200 g	Golden Syrup
2	Eggs
100 g	Pecan Nuts
100 g	Butter
4 tbsps	Cold Water

Method

Put the flour and butter into a large bowl.
Using a fork mash the butter into the flour until it resembles breadcrumbs.
Stir in the water and quickly bring the pastry together into a ball of dough.(Add a few more drops of water if this does not happen easily).
Oil and line a 22cm/9” round baking dish.
Put the pastry out on a floured surface or between two pieces of cling film.
Roll out the pastry and lift it into the 22cm/9” round baking dish or simply press the pastry into your baking dish using your fingers.
Cut away any pastry that hangs over the edge of your dish.
Beat together the golden syrup and eggs.
Pour the mixture into the pastry case.
Arrange the pecans on top of the mixture.
Bake in a preheated oven for 30/35 minutes.

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Temperature & cooking time:
180°C, Fan160°C, 350°F, Gas 4

Customer reviews

1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

Cake Cake Cake Cake Cake (5/5)

Share your thoughts with other customers:

By Miss Odelle Smith

03 Nov 2011 | 08:32 GMT

Rating: Cake Cake Cake Cake Cake

Great served warm with fresh custard or double cream,even nice eaten plain.
I shall make some individual pecan tarts, see if they last any longer!
I'm going to try making to a similar recipe as 'Bakewell Tart', using pecans in place of almonds.
A nutty delight!
Odelle.