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You are here: Home > Recipes > Pecan Pie

Pecan Pie

Doves Farm recipe

Our recipe

This delicious treat can be served as a cake or as a pudding.

Customer rating: CakeCakeCakeCakeCake 1 customer review

Servings

Unit of measurement

Ingredients

200 gPlain White Flour or
200 gFine Wholemeal Flour or
200 gGluten Free Plain White Flour
200 gGolden Syrup
2 Eggs
100 gPecan Nuts
100 gButter
4 tbspsCold Water

Method

  1. Put the flour and butter into a large bowl.
  2. Using a fork mash the butter into the flour until it resembles breadcrumbs.
  3. Stir in the water and quickly bring the pastry together into a ball of dough.(Add a few more drops of water if this does not happen easily).
  4. Oil and line a 22cm/9” round baking dish.
  5. Put the pastry out on a floured surface or between two pieces of cling film.
  6. Roll out the pastry and lift it into the 22cm/9” round baking dish or simply press the pastry into your baking dish using your fingers.
  7. Cut away any pastry that hangs over the edge of your dish.
  8. Beat together the golden syrup and eggs.
  9. Pour the mixture into the pastry case.
  10. Arrange the pecans on top of the mixture.
  11. Bake in a preheated oven for 30/35 minutes.


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Temperature & cooking time:
180°C, Fan160°C, 350°F, Gas 4

Customer reviews

1 Review
5 stars: 1
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1 stars: 0

Average Customer Rating:

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By Miss Odelle Smith

03 Nov 2011 | 08:32 GMT

Rating: CakeCakeCakeCakeCake

Great served warm with fresh custard or double cream,even nice eaten plain.
I shall make some individual pecan tarts, see if they last any longer!
I'm going to try making to a similar recipe as 'Bakewell Tart', using pecans in place of almonds.
A nutty delight!
Odelle.