Our recipe
A family favourite that stores well in an airtight tin. The recipe makes about 40 cookies.
Peanut Butter Cookies
Customer rating:
1 customer review
Servings
Ingredients
| 125 g | Butter |
| 175 g | Soft Brown Sugar |
| 125 g | Peanut Butter |
| 1 | Egg |
| 1 tsp | Baking Powder |
| 175 g | Rice Flour |
Method
- Cream together the butter and sugar.
- Beat in the peanut butter and egg.
- Mix in the baking powder and flour.
- Roll teaspoonfuls of dough into small balls and place on an oiled baking tray.
- Flatten each dough ball with the back of a fork.
- Bake in a pre heated oven for 15/20 minutes
Rate this recipe using the review button below, or click here to discuss it in our forum.
Temperature & cooking time:
180°C/Fan160°C/350°F/Gas 4
Dietary status:
Without Gluten , Without Soya, Vegetarian, Without Wheat.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Customer reviews
1 Review
5 stars: 1
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0
Average Customer Rating:
(5/5)
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By Miss Suzi Richer
05 Nov 2009 | 22:30 GMT
Rating:
I've just made these and they are great: very easy to make and they taste good!
My only negative point is the name. They are very crisp and crunchy which is perhaps more like a biscuit than a cookie. You can see my full review at: http://springtimeinthecountry.blogspot.com/2009/11/wheat-and-dairy-free-peanut-and.html
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