You are here: Home > Recipes > Pancakes

Pancakes

Our recipe

Pancakes are traditionally served on Shrove Tuesday, when tossing the pancake is a popular sport. As many people will eat two or three pancakes it’s a good idea to make several in advance, reheating and tossing them before serving. Sugar and lemon juice, chocolate spread or jam are classic pancake fillings.

Ingredients

200g/8oz	Plain White Flour
2	Eggs
500ml/17floz	Milk
	Sunflower Oil

Method

1. Put the flour and egg into a mixing bowl.
2. Add the milk a little at a time, beat into a batter.
3. Mix well then leave to rest for a least an hour.
4. Lightly oil a heavy frying pan and heat well.
5. Put a good tablespoon of batter into hot pan, rolling it around to cover the surface.
6. Cook until golden then turn over and cook on the other side.
7. Serve warm.

Temperature & cooking time:

Dietary status:
Nut free, Soya free, Vegetarian, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.