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Our recipes

Here at Doves Farm we love all types of cooking and baking, and have included our favourite recipes in this section. Doves Farm recipes display our logo and have really easy to follow instructions so we hope you will feel inspired to try something new. We like to use natural ingredients whenever possible so we always use butter rather than margarine and use medium sized eggs when testing our recipes. We also use level measuring spoons for those ingredients given in teaspoons or tablespoons.

You can search our recipe database by ingredient (such as apples or baking powder) by dietary type (such as gluten free) or by product (such as rye flour).

Enjoy your baking, we would love to hear from you if you would like to add a review or comment on any recipe.

Christmas Choux Ring

Our recipe

 

Our recipe

Christmas Pudding

The best way to finish your Christmas lunch is with a traditional Christmas pudding. This wonderful comfort food, packed with delicious dried fruit, keeps well and is usually made well in advance of the seasonal festivities. Many families make their pudding on Stir Up Sunday, a month before Christmas. This recipe makes one large pudding. If you don’t finish it on Christmas day, keep it in the fridge for a leftovers treat.

 
Edible decorations hanging on a  Christmas Tree

Our recipe

Christmas Tree Biscuits

Why not bake some biscuits to hang on your christmas tree using this easy biscuit dough which is flavoured with seasonal spices. When you roll out the dough carefully cut it into any shapes you like or use shaped cookie cutters.

 
ciabatta

Our recipe

Ciabatta

The distinctive taste and smell of virgin olive oil is the essential characteristic of an aromatic ciabatta loaf.

Customer rating:
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4 customer reviews

 
Cinnamon cake made with spelt flour

Our recipe

Cinnamon Cake

A slice of this great every day cake goes well with a cup of coffee or as a sweet treat in the packed lunch box.

Customer rating:
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5 customer reviews

 
lemon sponge

Our recipe

Citrus Sponge Slice

A traditional iced lemon sponge cake.

 
Dovesfarm recipe

Our recipe

Classic Einkorn Loaf

This traditional double-risen bread method is ideal for making golden wholemeal loaves from einkorn flour.

 
coburg loaf1

Our recipe

Coburg Loaf

With the appearance of a bread-like crown, the Coburg loaf became popular after the marriage of Queen Victoria and Prince Albert, who came from Saxe-Coburg.

 
coconut biscuits

Our recipe

Coconut Biscuits

This cookie dough needs to be made in advance and chilled before using. Use straight from the fridge and watch biscuits emerge from the oven a short while later. Very useful when you have unexpected children for tea.)

Customer rating:
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1 customer review