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Our recipes

Here at Doves Farm we love all types of cooking and baking, and have included our favourite recipes in this section. Doves Farm recipes display our logo and have really easy to follow instructions so we hope you will feel inspired to try something new. We like to use natural ingredients whenever possible so we always use butter rather than margarine and use medium sized eggs when testing our recipes. We also use level measuring spoons for those ingredients given in teaspoons or tablespoons.

You can search our recipe database by ingredient (such as apples or baking powder) by dietary type (such as gluten free) or by product (such as rye flour).

Enjoy your baking, we would love to hear from you if you would like to add a review or comment on any recipe.

buckwheat3

Our recipe

Buckwheat Noodles

Popular in Asian cuisine buckwheat noodles are easy to make and freeze well.

Customer rating:
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2 customer reviews

 
Buckwheat Soda Bread

Our recipe

Buckwheat Soda Bread

A close textured yet very appealing soda bread which is made without wheat or gluten.

Customer rating:
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4 customer reviews

 
butterfly3

Our recipe

Butterfly Cakes

Based on the simple fairy cake recipe these cakes have been enjoyed at many birthday parties.

Customer rating:
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3 customer reviews

 
A sliced loaf of california sourdough bread

Our recipe

California Sourdough

This yeasted bread uses a mild sourdough to enhance the taste and handling of the dough.

Customer rating:
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2 customer reviews

 
cappuccino cake

Our recipe

Cappuccino Cake

A special occasion cake for a grown up celebration which combines chocolate and coffee flavours.

 
Cardamom Cheesecake

Our recipe

Ginger, Orange and Cardamom Cheesecake

Despite its name this is a delicately spiced baked cheese cake. Serve it with a cup of coffee or as a dessert.

 
carrot cake3

Our recipe

Carrot Cake

The grated carrot keeps this cake moist and the flavour improves after several days in the cake tin. The icing is of course optional.

 

Our recipe

Carrot Cake Muffins

These carrot cake muffins are simple to make and good with afternoon tea. This recipe can be made using our organic plain flours, or made suitable for those following a gluten free diet by using the gluten free plain flour blend.

Customer rating:
CakeCakeCakeCake3 Quarter Cake

11 customer reviews

 
Cauliflower Fritters

Our recipe

Cauliflower Pakoras

These vegetable fritters are a great snacking food or starter and go well or with chutney or tomato sauce. The fritters re-heat and freeze well making them a convenient tea or supper time dish.

 

Our recipe