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Our recipes

Here at Doves Farm we love all types of cooking and baking, and have included our favourite recipes in this section. Doves Farm recipes display our logo and have really easy to follow instructions so we hope you will feel inspired to try something new. We like to use natural ingredients whenever possible so we always use butter rather than margarine and use medium sized eggs when testing our recipes. We also use level measuring spoons for those ingredients given in teaspoons or tablespoons.

You can search our recipe database by ingredient (such as apples or baking powder) by dietary type (such as gluten free) or by product (such as rye flour).

Enjoy your baking, we would love to hear from you if you would like to add a review or comment on any recipe.

barleycorn bread

Our recipe

Barleycorn Bread

This traditional recipe makes a light brown loaf with tasty malted barley flakes and linseeds. If you are in a hurry you can make this bread without the one hour rising by omitting steps 4 and 5.

Customer rating:
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7 customer reviews

 
Slices of sticky Basbusa cake

Our recipe

Basbusa Cake

A syrup soaked sponge cut into traditional diamond shapes.

 
basic pasta4

Our recipe

Basic Fresh Pasta

This simple pasta recipe forms the basis for many types and shapes of pasta, such as those in the recipes below. The basic pasta recipe can be doubled and the pasta frozen to use a later date.

 
berry cake

Our recipe

Berry Cake

The delicious cake is good when there is a glut of soft fruit and also made with wild gathered blackberries. You can use one type of berry or a mixture.

 

Our recipe

Berry Profiteroles with Chocolate Sauce

Whipped cream and summer berries (any combination of strawberries, raspberries, blackberries) fill these little airy choux puffs. Top with warm dark chocolate sauce.

 

Our recipe

Biscotti

Typically twice baked, biscotti are of Italian origin. They keep exceptionally well and are great to nibble with hot chocolate or a cappuccino.

Customer rating:
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3 customer reviews

 
Black Rye Bread

Our recipe

Black Rye Bread

Plain chocolate, treacle and a hint of caraway combine to create this unusually dark and very satisfying rye bread.

Customer rating:
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3 customer reviews

 
Blackberry Cobbler 1

Our recipe

Blackberry Cobbler

Made with wild blackberries this traditional autumn treat is delicious served warm with cream.

 
blini3

Our recipe

Blini

These traditional drop scones are often served as canapés with sour cream and other toppings however they are also delicious served with fruit puree or chocolate sauce. This recipe will made 40/45 blini which can be frozen if not required immediately.

Customer rating:
CakeCakeCakeCakeCake

2 customer reviews

 
Blintze

Our recipe

Blintze Pancakes with Cheese or Apple filling

This wholemeal pancake or Blintze has its origins in Jewish cookery. There are several traditional fillings for these classic pancakes such as the cheese or apple. This recipe makes 6/8 pancakes.