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Our recipes

Here at Doves Farm we love all types of cooking and baking, and have included our favourite recipes in this section. Doves Farm recipes display our logo and have really easy to follow instructions so we hope you will feel inspired to try something new. We like to use natural ingredients whenever possible so we always use butter rather than margarine and use medium sized eggs when testing our recipes. We also use level measuring spoons for those ingredients given in teaspoons or tablespoons.

You can search our recipe database by ingredient (such as apples or baking powder) by dietary type (such as gluten free) or by product (such as rye flour).

Enjoy your baking, we would love to hear from you if you would like to add a review or comment on any recipe.

apricot slice1

Our recipe

Almond and Apricot Slices

Although puff pastry can be bought ready made, it is easy to make yourself. This recipe is ideal as a dessert. Use fresh apricots or partially rehydrated dried apricots to make 15 pastry slices.

 
Almond & Rye Shortbread

Our recipe

Almond Rye Shortbread

Packed with flavour this recipe offers a pleasing alternative to traditional shortbread. Although rye contains gluten, this recipe would be suitable for those avoiding wheat.

Customer rating:
CakeCakeCakeCake3 Quarter Cake

5 customer reviews

 
A freshly baked Aphrodites Flan with pine kernels and honey

Our recipe

Customer rating:
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2 customer reviews

 
Heritage Bread 2

Our recipe

Artisan Heritage Bread - Industrial Recipe

This recipe is for bakeries and serious home bakers. It requires a mixer and a deck oven. It is possible to do it at home but you will need to get your oven very hot. It should scale up easily.

 
asparagus1

Our recipe

Asparagus Quiche

Make this quiche with fresh asparagus when it is available or drained tinned asparagus.

 
Baguette Bread Stick

Our recipe

Baguette Bread Stick

Baguettes are a traditional French style of bread. A baguette typically has a soft, loose crumb structure and a hard crust.

Customer rating:
CakeCakeCakeCakeCake

1 customer review

 
bakewell1

Our recipe

Bakewell Tart

Enjoyed cold as a cake and hot as a pudding this dish is associated with Bakewell in Derbyshire.

Customer rating:
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2 customer reviews

 
banana cake

Our recipe

Banana Cake

Transform a couple of ripe bananas into this loaf cake and a great family favourite. To make a delicious Egg Free Banana Cake follow the instructions omitting the egg.

Customer rating:
CakeCakeCakeCakeCake

8 customer reviews

 
Banana Bread

Our recipe

Banana Quinoa Cake

The surprising thing about this easy to bake and tasty banana cake recipe is that it is made without eggs or dairy ingredients. It keeps well in a tin for adding to packed lunches during the week and also freezes well.