Organic Flour and Gluten Free Flour Specialists, Doves Farm know everything worth knowing about flour. Try a traditional loaf.

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Our recipes

Here at Doves Farm we love all types of cooking and baking, and have included our favourite recipes in this section. Doves Farm recipes display our logo and have really easy to follow instructions so we hope you will feel inspired to try something new. We like to use natural ingredients whenever possible so we always use butter rather than margarine and use medium sized eggs when testing our recipes. We also use level measuring spoons for those ingredients given in teaspoons or tablespoons.

You can search our recipe database by ingredient (such as apples or baking powder) by dietary type (such as gluten free) or by product (such as rye flour).

Enjoy your baking, we would love to hear from you if you would like to add a review or comment on any recipe.

apricot slice1

Almond and Apricot Slices

Although puff pastry can be bought ready made, it is easy to make yourself. This recipe is ideal as a dessert. Use fresh apricots or partially rehydrated dried apricots to make 15 pastry slices.

 
Almond & Rye Shortbread

Almond Rye Shortbread

Packed with flavour this recipe offers a pleasing alternative to traditional shortbread. Although rye contains gluten, this recipe would be suitable for those avoiding wheat.

Customer rating:
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1 customer review

 
A freshly baked Aphrodites Flan with pine kernels and honey

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1 customer review

 
asparagus1

Asparagus Quiche

Make this quiche with fresh asparagus when it is available or drained tinned asparagus.

 
Baguette Bread Stick

Baguette Bread Stick

Baguettes are a traditional French style of bread. A baguette typically has a soft, loose crumb structure and a hard crust.

 
bakewell1

Bakewell Tart

Enjoyed cold as a cake and hot as a pudding this dish is associated with Bakewell in Derbyshire.

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1 customer review

 
banana cake

Banana Cake

Transform a couple of ripe bananas into this loaf cake and a great family favourite. To make a delicious Egg Free Banana Cake follow the instructions omitting the egg.

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2 customer reviews

 
barleycorn bread

Barleycorn Bread

This traditional recipe makes a light brown loaf with tasty malted barley flakes and linseeds. If you are in a hurry you can make this bread without the one hour rising by omitting steps 4 and 5.

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2 customer reviews

 
Slices of sticky Basbusa cake

Basbusa Cake

A syrup soaked sponge cut into traditional diamond shapes.