Our recipe
These well known savoury snacks are delicious served with plain yoghurt and chutney or to accompany curry dishes.
Onion Bhajias
Ingredients
| 75g/3oz | Gram Flour |
| 2tsp | Cumin Seeds |
| 1tsp | Ground Coriander |
| 1tsp | Turmeric |
| 1/2tsp | Salt |
| 1/2tsp | Mixed Spice |
| 4tbsp | Water |
| 100g/4oz | Grated Onion |
| 25g/1oz | Grated Potato |
| 5tbsp | Oil |
Method
- Mix together the gram flour, cumin seeds, coriander, turmeric, salt and mixed spice.
- Stir in the water and beat to a smooth batter.
- Add grated onion and potatoes and mix well.
- Heat the oil in a frying pan and gently drop in spoonfuls of the mixture.
- Turn and cook until golden brown on all sides.
- Remove and drain on a paper napkin before serving.
Temperature & cooking time:
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