Our recipe
This is definitely a special occasion recipe and few can resist this biscuit/caramel/chocolate combination.
Millionaires Shortbread
Customer rating:
1 customer review
Ingredients
| Base | |
| 250g/10oz | Plain White Flour |
| 150g/6oz | Butter |
| 75g/3oz | Caster Sugar |
| Caramel | |
| 100g/4oz | Butter |
| 50g/2oz | Sugar |
| 400g/16oz | Condensed Milk |
| Topping | |
| 150g/6oz | Cooking Chocolate |
| 2tbsp | Milk |
Method
- Mix together the flour, butter and caster sugar to form a soft, crumbly dough.
- Press the dough into an oiled 8x10"/20x25cm baking tin.
- Prick surface with a fork and bake in a pre heated oven for 20 minutes.
- Put the caramel ingredients in a saucepan, bring to the boil and cook for 10 minutes stirring all the time.
- Remove from heat and spread over the cold shortbread. (Leave to cool). To make the topping, gently melt together the chocolate and milk.
- Spread topping over cold caramel.
- When set, cut into slices.
Oven Temperature
Oven: 180°C /Fan160°C /350°F/Gas 4
Temperature & cooking time:
Customer reviews
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Average Customer Rating:
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By Dr Linda Watson
Rating:
Made with white chocolate as didn't have any dark. Very tasty. Would recommend storing in the fridge.
