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You are here: Home > Recipes > Millionaires Shortbread

Millionaires Shortbread

Doves Farm recipe

Our recipe

This is definitely a special occasion recipe and few can resist this biscuit/caramel/chocolate combination.

Customer rating: CakeCakeCakeCakeCake 3 customer reviews

Servings

Unit of measurement

Ingredients

250 gPlain White Flour
150 gButter
75 gCaster Sugar
100 gButter
50 gSugar
400 gCondensed Milk
150 gCooking Chocolate
2 tbspsMilk

Method

  1. Mix together the flour, butter and caster sugar to form a soft, crumbly dough.
  2. Press the dough into an oiled 8x10"/20x25cm baking tin.
  3. Prick surface with a fork and bake in a pre heated oven for 20 minutes.
  4. Put the caramel ingredients in a saucepan, bring to the boil and cook for 10 minutes stirring all the time.
  5. Remove from heat and spread over the cold shortbread. (Leave to cool). To make the topping, gently melt together the chocolate and milk.
  6. Spread topping over cold caramel.
  7. When set, cut into slices.


Rate this recipe using the review button below, or click here to discuss it in our forum.

Temperature & cooking time:
Oven: 180°C /Fan160°C /350°F/Gas 4

Customer reviews

3 Reviews
5 stars: 3
4 stars: 0
3 stars: 0
2 stars: 0
1 stars: 0

Average Customer Rating:

CakeCakeCakeCakeCake (5/5)

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By Mrs Yvonne Davies

23 Jan 2012 | 19:02 GMT

Rating: CakeCakeCakeCakeCake

Another big hit with the family. The caramel in this recipe is amazing. The only thing that stops me making it all the time is the calories!! Would recommend

By Mrs Linda Quinton

14 Jan 2012 | 18:05 GMT

Rating: CakeCakeCakeCakeCake

Easy recipe to follow, even giving you a mini arm/wrist workout making the caramel! Also yummy!

By Dr Linda Watson

01 Mar 2010 | 19:40 GMT

Rating: CakeCakeCakeCakeCake

Made with white chocolate as didn't have any dark. Very tasty. Would recommend storing in the fridge.