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You are here: Home > Recipes > Maple Rye Drop Scones

Maple Rye Drop Scones

Doves Farm recipe

Our recipe

These wheat free drop scones are rather like Scotch pancakes and are delicious served warm for tea with extra syrup or with butter and jam.

Servings

Unit of measurement

Ingredients

100 gRye Flour
1 tspBaking Powder
1 Egg
3 tbspsMaple Syrup
150 mlMilk
4 tbspsOil (approx)

Method

  1. Put the rye flour and baking powder into a bowl.
  2. Add egg, maple syrup and milk.
  3. Beat well.
  4. Oil and heat a heavy frying pan.
  5. Drop spoonfuls of batter onto the hot pan.
  6. When bubbles start to form on the surface, turn the scones over and cook until golden brown.

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Temperature & cooking time:

Dietary status:
Without Soya, Without Wheat, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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