
Our recipe
No actual fat is used in this recipe making this cake a lighter option.

Our recipe
No actual fat is used in this recipe making this cake a lighter option.
| 3 | Eggs |
| 100 g | Golden Syrup |
| 2 | Lemons (rind and juice) |
| 100 g | Self Raising Wholemeal Flour |
| 3 tbsps | Lemon Curd or Marmalade |
| 1 tbsp | Icing Sugar |
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Temperature & cooking time:
200°C/Fan180°C/400°F/Gas 6
01 Mar 2013
01 May 2013
21 May 2013
16 Apr 2013
05 Mar 2013