Our recipe
A wonderful creamy coloured wholegrain loaf that makes a delicious alternative to ordinary wheat based breads.
Kamut Spelt Bread
Ingredients
| 400g/16oz | Kamut Bread Flour |
| 300g/12oz | Wholegrain Spelt Flour |
| 1/2 tsp | Salt |
| 1tsp | Quick Yeast |
| 1tsp | Sugar |
| 450ml/15floz | Water |
| 2tbsp | Oil |
Method
- In a large bowl mix together the two flours, salt, quick yeast and sugar.
- Add the water mixing roughly then bring the dough together.
- Knead vigorously then cover the bowl with a cloth and wait for the dough to double in size (about an hour).
- Punch back the dough, add the oil and knead until it has been incorporated.
- Shape the dough to fit and place in two oiled 500g/1lb bread tin.
- Cover & leave dough to rise for about 25 minutes in a warm place.
- Bake in a pre heated oven for 35/40 minutes.
Temperature & cooking time:
220°C/Fan200°C/425°F/Gas 7 for 35/40 minutes
Dietary status:
Dairy free, Egg free, Soya free, Vegan, Vegetarian, Wholegrain, Organic.
Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
Customer reviews
There are no customer reviews
Share your thoughts with other customers:
Related products
Related recipes
Kamut Bread
With a creamy coloured crumb, you could be forgiven for forgetting that this is a whole grain ...
Olive Bread
Add pitted black or green olives and virgin olive oil to this traditional bread dough to make a ...
